the harvest

Lettuce – Butterhead, Romaine, and loose‑leaf varieties perfect for salads and wraps.

Kale – Tender baby kale and hearty dinosaur kale, rich in nutrients.

Spinach – Mild‑flavored leaves for cooking or fresh salads.

Carrots – Sweet, crunchy orange, yellow, white, and purple varieties.

Cherry Tomatoes – Bite‑sized and bursting with sweetness, perfect for snacking or salads.

Beefsteak Tomatoes – Large, juicy slices ideal for sandwiches and burgers.

Heirloom Tomatoes – Rich, complex taste and tender flesh.

Basil – Sweet Genovese and Thai basil for pesto, garnishes, and stir‑fries.

Cilantro – Bright, citrusy flavor ideal for salsas and soups.

Other Fresh Herbs – A rotating selection including oregano, mint, thyme, and rosemary.

Italian Eggplant – Classic dark purple variety with rich flavor and meaty texture—great for grilling, roasting, or eggplant parmesan.

Fairytale Eggplant – Small, tender, and beautifully striped—ideal for quick cooking and great in stir-fries or on the grill.

Lilikoi (Passion Fruit) – Fragrant and tart-sweet, perfect for juices, sauces, or enjoying fresh.

Regular Radishes – Crisp and peppery red radishes—great raw, roasted, or pickled.

Watermelon Radishes – Stunning green-and-pink radishes with mild flavor and a beautiful pop of color.

Daikon Radishes – Long white radishes with a mild taste—commonly used in pickles, stews, and slaws.

Cucumbers – Crunchy and refreshing, available in slicing and pickling varieties for snacking or salads.

Radish Microgreens – Spicy and crisp with a peppery kick—perfect for adding zest to sandwiches and salads.

Amaranth Microgreens – Delicate red leaves with a mild, earthy flavor—great for garnishing dishes with color and nutrition.

Other Microgreens – A rotating mix including pea shoots, sunflower, kale, and arugula—fresh, flavorful, and nutrient-dense.